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Breaking bread

 

Breaking bread breaking bread

Members of the Southampton High School Interact Club and Southampton Intermediate School Early Act Rotary Club joined forces to bake loaves of bread for the South Hampton Nursing and Rehabilitation Center and local families in need. Supplies for the project were donated through the King Arthur Baking Company’s Bake for Good program, which was applied for by Sarah Fitzsimons, the high school’s family and consumer science teacher.

Photo courtesy of the Southampton Union Free School District